Nestled in the heart of Racha, Parvus Cellar stands as a testament to the timeless traditions of unique wines and the stories they tell. Established in 2020, our cellar began as a humble passion project, rooted in a deep appreciation for the traditions and art of winemaking.

In Georgia, ancient method - Qvevri winemaking has been passed down through generations. We honour this legacy by crafting wines that resonate with authenticity, terroir, and a deep-rooted sense of history.



Qvevri technology allows our wine to ferment and age naturally, without the use of modern additives or interventions. This ancient method imparts unique characteristics to our wines, resulting in a rich tapestry of flavors, textures, and aromas.


Join us on a journey through the vineyards of the Racha, as we uncork emotions passed through each bottle.